Kevin Nagle
Executive Chef
Kevin Nagle has been the Executive Chef at Brookside Country Club since 2015. Kevin completed the Chef Apprenticeship Program at Bucks County Community College. He trained under Executive Chef Jim Perrillo and John Mebane. From 2001-2005 Chef Kevin was the Owner/Chef at Owen's Pub in North Wildwood, New Jersey. From there Kevin became the Executive Sous Chef at Peddlers Village from 2005-2007. Before coming to Brookside, Kevin was the Executive Chef at the Cock and Bull Restaurant in Peddlers Village from 2007-2015. In his free time, Kevin loves spending time with his wife Kathy and son Conor. He also enjoys fishing, hiking, playing golf, cooking as well as listening to music, watching the Eagles and the Phillies.